Grocery
Our grocery is small on purpose. Some things are staples. Some things are treats. All of them were chosen for a reason. You will not find fifteen aisles, but you will find food chosen with lots of intention by people who care what you eat.
Local Produce
Whatever's ripe from Hudson Valley farms, picked at the peak of the season.
Bread & Flour
Fresh-baked bread every day, and the same flour we mill in-house for it.
Pantry & Provisions
Grains, beans, sauces, and snacks, plus pasture-raised meats and dairy.
Grab & Go
Prepared meals and frozen foods straight from our kitchen.
How We Source
Most of what we sell comes from New York farms and producers, with a strong focus on the greater Hudson Valley. When we go farther, there is a reason.
- 01.
Local First
Hudson Valley producers, first and always. The shorter the distance, the better the flavor.
- 02.
Regional When Needed
When we can't find it locally, we look regionally — still New York, still close to home.
- 03.
Domestic When Necessary
And when neither will do, we go domestic — always chosen with a focus on personal, planetary, and community health.
We Think A Grocery Store Should Help You Cook
Not just sell you ingredients and abandon you in the parking lot. Come ask us anything — these are the kinds of questions our team loves getting.
What do I do with these greens?
Which beans cook fastest?
What bread freezes well?
What cheese belongs in a grilled cheese?
What should I make (or pick up) tonight?
Have A Product You Want Us To Carry?
Is there something you wish you could buy closer to home? A local farm we should know about? A cheese that's haunting you? A bread you wish we would throw into our rotation?
Tell us. We can't carry everything, but we promise to read it, look into it, and keep building a grocery we all want and need.