Menu

Today's Menu

Updated fresh every morning based on what's in season.

Restaurant Menu

Menu for October 2026

Our menu changes daily depending on what's fresh from the farm — check back each morning to see what the chef is cooking.

Dessert

  • Pumpkin Pie Parfait$15

    Chaseholm Farm Yogurt, House Granola, Sorghum Syrup

  • Deep Roots Farm Greens and Hakurei Turnips$15

    Young Ginger Vinaigrette, Ronnybrook Creme Fraiche, Black Walnuts

  • Roasted Cauliflower Soup$15

    TL Fresh-Milled Bread, Pepitas, Brown Butter

  • The Breakfast Sandwich$15

    La Salumina Salsiccia, 5 Spoke Cheddar, Titusville Eggs, TL

Fresh-Milled Buns, with Tallow Fried Potatos Rice Pudding | $14 Ever Growing Family Farm Akitakomachi, Sweet Potato, Sorghum We’re proud to source our ingredients directly from local farms and to use the same ingredients in the kitchen that we sell in the grocery. We believe that using sustainable, nutritious, and high quality ingredients fosters a healthy planet and community. Ask us where any ingredient came from and why it’s special. Harlem Valley Homestead Smashburger| $20 TL Fresh-Milled Buns, Terra Ridge Farm Bacon Jam, 5 Spoke Cheddar Charcuterie | $20 Chefs Favorite Cheeses and Cured Meats, with TL Fresh-Milled Bread

Bakery Menu

Baked fresh every morning with house-milled grains.

This menu is being updated — check back shortly.